Katayun Saklat: Parsee artist from Calcutta

Katayun Saklat, the septuagenarian Parsee artist from Calcutta, was here as an organiser of Art in Industry painting workshop held at the Centre for Excellence. The co-owner of art gallery in Calcutta, Gallery K2, and the owner of another art gallery named after her, Gallery Katayun, shares how she became a stained glass artist. Born… Continue reading Katayun Saklat: Parsee artist from Calcutta

Indian Business Empire Eyes Global Role

A dozen years ago, many believed that India’s Tata Group – the country’s oldest and largest conglomerate – was a bloated behemoth that would eventually go under. Instead, it has become a powerhouse in the 21st century, focusing on core businesses like steel and automobiles and seizing opportunities, including the hugely profitable outsourcing business, that… Continue reading Indian Business Empire Eyes Global Role

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Categorized as Industry

Parsi fascination

I first went to Bombay when I was 14 or 15. An uncle worked for an antique store inside the Taj, then the grandest hotel in India, and lived in a rented flat in Bandra. The journalistic offerings of the city fascinated me: the film magazines, the tabloids, the society glossies. I remember reading quite… Continue reading Parsi fascination

Vultures on the brink

The Indian government has a big job on its hands. It is accused today of ‘overseeing’ the decline of tigers. Another iconic creature, the vulture, is also on the brink of extinction and the government is now under pressure to do more to help. Three species of vulture have crashed in number by 99 per… Continue reading Vultures on the brink

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Categorized as India, Issues

Adaptable cooks

Indian Parsis, originally from Persia, absorbed various cultures’ cuisines and made them their own On a cool, gray San Francisco morning, Niloufer Ichaporia King, the author of My Bombay Kitchen: Traditional and Modern Parsi Home Cooking, was driving to the Alemany Farmers’ Market, an outdoor venue offering an incredible selection of moderately priced fruits and… Continue reading Adaptable cooks

Jeroo Mulla: Change Through Films

Interview by Mahafreed Irani for DNA India. Jeroo Mulla is the head of department of Social Communications Media at Sophia Polytechnic. She has taught film appreciation for the last 24 years. She also served on the Film Censor Board of India as an Advisory Panel Member from 1987-90. DNA spoke to her on the eve… Continue reading Jeroo Mulla: Change Through Films

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Categorized as Film

Jeroo Mulla: Change Through Films

Interview by Mahafreed Irani for DNA India. Jeroo Mulla is the head of department of Social Communications Media at Sophia Polytechnic. She has taught film appreciation for the last 24 years. She also served on the Film Censor Board of India as an Advisory Panel Member from 1987-90. DNA spoke to her on the eve… Continue reading Jeroo Mulla: Change Through Films

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Categorized as Film
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