At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and served up on seasonal and monthly menus. These include British-era Continental desserts and unlikely combinations such as mango and meat PREMIUM The RTI Rewind menus have featured dishes such as Bharuchi Mutton, a slow-cooked stew made with cashew, milk and… Continue reading Bhonu to pick: An RTI effort is reviving lost Parsi recipes
Month: January 2023
Dr Tehemton Udwadia: We all mourn his loss, says Mumbai’s Parsi community
Mumbai’s Parsis mourn passing of legend Dr Tehemton E Udwadia as they remember a man grand in talent, spirit Surgeon and gastroenterologist Dr Tehemton Erach Udwadia passed away on Saturday, bringing a somber, reflective end to the first week of the New Year. The father of laparoscopic surgery in India, took his leave from earth… Continue reading Dr Tehemton Udwadia: We all mourn his loss, says Mumbai’s Parsi community
