The Agas on the dynamics of giving

Anu Aga and her daughter Meher Pudumjee, of energy and environment engineering business house Thermax Ltd, are among India’s 100 richest people as per Forbes magazine rankings. The mother and daughter duo sees philanthropy as much more than writing out cheques for charity and personal involvement takes priority for both. In an interview, Aga and… Continue reading The Agas on the dynamics of giving

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Alpaiwalla Museum Gets Rs 4 Crore Grant from Government of India

The Alpaiwalla Museum in Khareghat Colony in Mumbai, is probably the only Zoroastrian Museum of its kind in the world. It has some amazing artefacts in its collection. However in the recent past it has been closed for much needed repairs; which have been dependent on funding. Today Parsiana reports that the Alpaiwalla Museum has… Continue reading Alpaiwalla Museum Gets Rs 4 Crore Grant from Government of India

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Hong Kong’s first land sale featured some unusual, but familiar, names

Hong Kong’s very earliest days were dominated – surprise – by the question of land. Traders had begun putting up mat-shed structures and company jetties in 1841, even before the Treaty of Nanking of 1842 which formalised the ceding of the Island of Hong Kong to the British in perpetuity. The 1841 Land Auction was,… Continue reading Hong Kong’s first land sale featured some unusual, but familiar, names

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Govt of India Wants to Reduce No Fly Zone Over Doongarwadi

‘Reduce no-fly zone over Tower of Silence’ Airport development body’s proposal to reduce the prohibited zone around the Tower from 1nautical mile to 500 metres does not fly with Bombay Parsi Panchayat. Article by Linah Baliga | Mumbai Mirror The Bombay Parsi Panchayat (BPP) is in a flutter over a request to revise flying restrictions… Continue reading Govt of India Wants to Reduce No Fly Zone Over Doongarwadi

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Into the pantry with food entrepreneur Perzen Patel

Perzen Patel’s online moniker is the Bawi Bride (Bawi means Parsi woman) and true to its name, her pantry is a repository of secrets and traditions of the Parsi kitchen. At the outset she points to her treasured stash of dried Zereshk berries, which look somewhat like tiny raisins. An essential flavouring ingredient in the… Continue reading Into the pantry with food entrepreneur Perzen Patel

Dahanu’s Irani chikoo growers want to leave farming after 117yrs

There was a time when the humble chikoo with its grainy sweetness was as exotic as the bristly rambutan. Far from being native to India, the sapodilla or chico zapote–as it’s known in Spanish–hails from Southern Mexico, Central America and the Caribbean.According to a 1995 Parsiana article, it was imported to India in the 1890s… Continue reading Dahanu’s Irani chikoo growers want to leave farming after 117yrs

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