Food has always been one of the highlights of Parsi culture and society. The richness and variety of Parsi cuisine is unrivaled.

Here are some recipes. These are recipes that have been submitted by our readers. These are either their own original recipes or ones that have been passed on to them.

If you have a favorite recipe and would like to share it with our readers, please email it to us through the Contact Us page.

Appetizers and Side Dishes

Tamota Par Eedu: Eggs On Tomatoes

Main Courses

Lagan No Saas: Fish in White Sauce

Marghi Na Farcha: Fried Chicken Parsi Style

Ghambar Nu Papeta Ma Gosht: Mutton Stew Served at Feasts

Mutton Pulao Dal: Pulao Dal is made for all happy occassions and large family style gatherings.


Lagan Nu Custard: Parsi style custard served usually at Lagans (weddings) and Navjotes.