Niloufer Ichaporia-King: Parsi cultural history served up on a plate

Scholar and author Niloufer Ichaporia King started writing an account of the disappearing Parsi culture and food traditions when her mother turned 90. The result is an engaging cookbook, “My Bombay Kitchen: Traditional and Modern Parsi Home Cooking,” filled with stories of King’s personal and cultural history, anecdotes about her beloved dishes and surprisingly easy… Continue reading Niloufer Ichaporia-King: Parsi cultural history served up on a plate

New Bombay Zoroastrian Association Kick starts their Agiary Project

Sharukh Doctor, the President of the New Bombay Zoroastrian Association informs us The New Bombay Zoroastrian Association (NBZA) Kick starts their Agiary Project with the Bhomi Poojan offered by the contractor on the auspicious day of Dussehera. The work will now begin on this project of building Agiary, Community Hall and the Old Age Home… Continue reading New Bombay Zoroastrian Association Kick starts their Agiary Project

The Traditional Parsi Hadvaid

Abstract This article studies the heritage of the traditional hadvaid in the Parsi-Zoroastrian community and shows how this tradition pre-dates what the world today knows as chiropractic. The article concludes with some interesting, first-hand anecdotes and a background on two of the famed and perhaps the greatest exponents of the Parsi-Zoroastrian hadvaid tradition. Article by… Continue reading The Traditional Parsi Hadvaid

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