Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Bapsi’s Crow Eaters and the art of moralising

Nov 14, 2022 | Books

The debate that art should work only as art to entertain, called Art for Art’s sake, or that art should have some...

Sohrab Homi Fracis Releases His Third Book

Oct 31, 2022 | Books

Award-winning author and alumnus Sohrab Homi Fracis's third book, True Fiction, has been published in Texas this...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Bapsi’s Crow Eaters and the art of moralising

Sohrab Homi Fracis Releases His Third Book

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