Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

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Who Is A Parsi: Prochy Mehta

Who Is A Parsi: Prochy Mehta

Jun 14, 2022 |

Author Prochy N. Mehta is a daughter, wife, mother, grandmother, school leader and hockey and basketball player. She...

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