Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Book Review: The British Raj Was Once a Narco-State

Sep 9, 2021 | Books

Thomas Manuel's book 'Opium Inc: How a Global Drug Trade Funded the British Empire' shows how the Raj transformed...

How did the Mistrys of the Shapoorji Pallonji group manage to acquire shares in the Tata Group?

Sep 9, 2021 | Books

An excerpt from ‘The Story of Tata: 1868 to 2021’, by Peter Casey.By Peter Casey | ScrollNobody can hurt me without my...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Book Review: The British Raj Was Once a Narco-State

How did the Mistrys of the Shapoorji Pallonji group manage to acquire shares in the Tata Group?

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