Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Book Review | The TATAS — How a family built a business and a nation

Mar 30, 2021 | Books

Girish Kuber’s book has many interesting anecdotes of stories, struggles, trials and tribulations, and many...

When Arthur Conan Doyle responded to the call of a Parsee Lawyer

Feb 26, 2021 | Books

Shrabani Basu’s latest book is about an unexpected friendship in the 20th century In the village of Great Wyrley near...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Book Review | The TATAS — How a family built a business and a nation

When Arthur Conan Doyle responded to the call of a Parsee Lawyer

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