Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Timeless Mahindra: Tracing the roots of Mahindra to the new Thar by Adil Jal Darukhanawala

Jan 17, 2021 | Books

No matter how much you know about Mahindra or how many Mahindra vehicles you've owned, it's only when you read Adil's...

Crossroads by Armeen Kapadia Basavaraju

Nov 9, 2020 | Books

Crossroads is a delightful window into the Parsi community. This collection explores the day-to-day conversations,...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Timeless Mahindra: Tracing the roots of Mahindra to the new Thar by Adil Jal Darukhanawala

Crossroads by Armeen Kapadia Basavaraju

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