Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Fluid Jurisdictions and Solid Perpetuities: A Review By Leilah Vevaina

Oct 15, 2020 | Books

Editors’ Note: Continuing HistPhil‘s forum on waqfs, Leilah Vevaina reviews Nurfadzilah Yahaya’s Fluid Jurisdictions...

“Timeless Mahindra” by Adil Jal Darukhanawala Hits The Stands

Oct 10, 2020 | Books

New automotive history book on the Mahindra vehicles by Adil Jal Darukhanawala explores the Indian automaker’s 75-year...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Fluid Jurisdictions and Solid Perpetuities: A Review By Leilah Vevaina

“Timeless Mahindra” by Adil Jal Darukhanawala Hits The Stands

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