Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Fashion Musings by Meher Castelino

Oct 7, 2020 | Books

Meher Castelino’s Fashion Musings takes a humorous, saucy, cheeky, tongue-in-cheek look at the fashion, beauty and...

India’s Parsi Community and the Making of Modern Iran: An Interview with Afshin Marashi

Sep 23, 2020 | Books

Afshin Marashi is Professor and Farzaneh Family Chair in Modern Iranian History at the University of Oklahoma, where...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Fashion Musings by Meher Castelino

India’s Parsi Community and the Making of Modern Iran: An Interview with Afshin Marashi

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