Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

How the first English novels by Parsis were written in the backdrop of the plague and politics

Jul 12, 2020 | Books

The histories of the novels ‘My Friend, The Barrister’ and ‘Pootli, A Story of Life in Bombay’ The library of the...

The Bundahisn

Jul 1, 2020 | Books

The Zoroastrian Book of CreationEdited and translated by Domenico Agostini, Samuel Thrope, Preface by Shaul Shaked,...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

How the first English novels by Parsis were written in the backdrop of the plague and politics

The Bundahisn

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