Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Exile and the Nation: Afshin Marashi

Jun 10, 2020 | Books

The Parsi Community of India and the Making of Modern Iran By Afshin Marashi Connecting oft-disparate fields, this...

Tanaz Bhathena: Hunted By The Sky

Jun 8, 2020 | Books

Tanaz Bhathena is an author based in Mississauga, ON, Canada. She previously published two books for teenagers,...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Exile and the Nation: Afshin Marashi

Tanaz Bhathena: Hunted By The Sky

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