Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Meher Marfatia: The adventure lies in finding out

Jan 28, 2020 | Books

ONCE UPON A TIME book launch on Saturday February 8, 2020 at the Kala Ghoda Arts Festival Four years after Meher...

Review: A Murder at Malabar Hill is a new kind of crime novel

Jan 19, 2020 | Books

Sujata Massey kicks off the decade with the first book in a fresh new crime series – the historical, award-winning...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Meher Marfatia: The adventure lies in finding out

Review: A Murder at Malabar Hill is a new kind of crime novel

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