Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Tata vs Mistry: Book Excerpt

Tata vs Mistry: Book Excerpt

Minutes of the Oct-16 Tata Sons Board Meeting at Bombay House. There was not much time to think. Mistry messaged his...

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