Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

The Forever Bike by Adil Jal Darukhanawala: Book review

Apr 10, 2019 | Books

This near-300-page volume is an encyclopaedic account of Ideal Jawa and Yezdi’s history and is overflowing with...

Author Tanaz Bhathena talks her new novel THE BEAUTY OF THE MOMENT

Mar 14, 2019 | Books

In Tanaz Bhathena’s new YA novel, The Beauty of the Moment, Susan is new Canada. She’s not used to the cultural...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

The Forever Bike by Adil Jal Darukhanawala: Book review

Author Tanaz Bhathena talks her new novel THE BEAUTY OF THE MOMENT

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