Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

A Book Reading of “Zenobia Mistri – A Teacher Par Excellence” by Shireen Isal

Mar 5, 2019 | Books

Lately I’ve been very caught up with the idea of immortality. Not the Jack Sparrow and Fountain of Youth kind of...

Short cut to fiction: In Conversation with Murzban F Shroff

Mar 5, 2019 | Books

City writer Murzban F Shroff in his third book, crafts a collection of stories that can be read in five minutesIt is...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

A Book Reading of “Zenobia Mistri – A Teacher Par Excellence” by Shireen Isal

Short cut to fiction: In Conversation with Murzban F Shroff

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