Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Tracing the journey of a Parsi who brought French Revolution in Bombay

Jan 23, 2019 | Books

A new book revisits the untold, illustrious life of a renowned academician, Zenobia Mistri, who steered a French...

Ahya Yasa Nemangha: The Gathas

Dec 12, 2018 | Books

We are happy to provide a downloadble copy of the Ahya Yasa Nemangha. This book is a study of the Gathas of Prophet...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Tracing the journey of a Parsi who brought French Revolution in Bombay

Ahya Yasa Nemangha: The Gathas

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