In London, Flavors of India Without the Fuss Article by Mark Bittman | NYTimes MORE than 15 years ago, the first “upscale” Indian restaurants began appearing in London, including the now-famous Tamarind, which opened in Mayfair. The occasion was notable: in a city filled with curry joints, here was a white-tablecloth operation with Michelin star… Continue reading Cyrus Todiwala’s Café Spice Namaste Featured in the New York Times
Month: March 2012
My Father Was Manmohan Singh’s Inspiration: Zareer Masani
Charismatic politician Minoo Masani, founder-leader of the pro-Western, free-market Swatantra Party, is acknowledged by Prime Minister Manmohan Singh as his ideological inspiration rather than Jawaharhal Nehru, his son and biographer-historian Zareer Masani says. Article in Outlook India In an unflinchingly candid memoir And All is Said: Memoir of a Home Divided, Zareer draws on the… Continue reading My Father Was Manmohan Singh’s Inspiration: Zareer Masani
The Khada Parsi: Mumbai’s oldest Parsi set for makeover
Four years after promising to restore the city’s heritage fountains, BMC will commence work on the Khada Parsi fountain at the onset of this financial year; work on Flora Fountain will also begin this year By Rinkita Gurav | Mid Day Over four years have passed since the BMC announced its plan to restore the… Continue reading The Khada Parsi: Mumbai’s oldest Parsi set for makeover
