Niloufer Mavalvala’s Art of Parsi Cooking Book Launched in London

  Notting Hill’s famous cookbook shop “Books for Cooks” was a hive of activity last night as Niloufer Mavalvala hosted the launch for her first cookbook, “The Art of Parsi Cooking: Reviving an Ancient Cuisine”. Article posted on Austin Macauley’s website Food bloggers, family and friends alike all stopped by to get their hands on… Continue reading Niloufer Mavalvala’s Art of Parsi Cooking Book Launched in London

Uncrowned Queen of Parsi Cuisine: Tanaz Godiwalla

India is a melting pot of diverse cultures and religions. Amongst all these diverse people lies a little group that I belong to, called the Zoroastrians. Though Zoroastrians are in a dwindling minority, our achievements speak louder than words. Therefore I will be bringing to you, some of the people of my community – some… Continue reading Uncrowned Queen of Parsi Cuisine: Tanaz Godiwalla

Oldie But A Goodie: Creamy Kulfi and Fresh Chhaas at Parsi Dairy Farm

Ten-second Takeaway A much-loved Mumbai favourite, Parsi Dairy Farm has been proudly standing on Princess Street in Marine Lines since 1916, which makes it a century-old establishment here. Article by Bhavika Govil, lbb.in   What Do We Have Here? Parsi Dairy Farm began its journey selling milk, and the best milk around at that, out… Continue reading Oldie But A Goodie: Creamy Kulfi and Fresh Chhaas at Parsi Dairy Farm

Jame Jamshed and Parsi Times Under Same Management Now

The coming together of the Parsi community’s oldest newspaper—Jam-e-Jamshed— and its youngest one — Parsi Times — have created a stir in the community. Members have not taken kindly to this development as the 5-year-old weekly, seen as pro-establishment (read Bombay Parsi Punchayet), will now be controlling the 184-year-old paper. Article By Jyoti Shelar |… Continue reading Jame Jamshed and Parsi Times Under Same Management Now

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