This October Google is rolling out the latest version of its Android operating system, codenamed Marshmallow. This series is called after confectionery, starting alphabetically with Cupcake, Donut and Éclair. This may be an attempt to make something technical sound inviting, but I must admit I didn’t pay much attention until they got to I for… Continue reading K Rustoms and Why Google was right to pick the name Ice Cream Sandwich
Category: Food and Beverage
A blushing bride’s tribute to Parsi culinary art: Bawi Bride kitchen
‘Taste the Love. Love the Taste.’ So goes the tagline of Bawi Bride Kitchen, an authentic Parsi kitchen which rolls out the community’s signature delicacies. At the helm of affairs is Perzen Patel, trained in Hospitality Management and Marketing. Article by Saswati Mukherjee | her.yourstory.com Curious what the name means? “Bawi and Bawa are colloquial… Continue reading A blushing bride’s tribute to Parsi culinary art: Bawi Bride kitchen
Pervin Todiwala: The story of Café Spice Namasté
Our dream is have a Todiwala collection with our sons, bringing together their creative aspect into the business. They would take this business into a new dimension – says Pervin Todiwala Interview By Gina McAdam | Global Woman How did the idea of Cafe Spice came to you? We were working in a much smaller… Continue reading Pervin Todiwala: The story of Café Spice Namasté
Dorabjee and Sons – Pune’s Haven for Parsi Food
Considering there is a sizable Parsi population in Pune, I find it amazing that there is only one restaurant patron who will loyally visit for the bhonu fix of Dorabjee restaurant. This humble restaurant parked in the busy Camp area in Pune is the one place people flock to with great conviction that it is… Continue reading Dorabjee and Sons – Pune’s Haven for Parsi Food
Tanaz Godiwalla, The Queen Of Parsi Catering: In Conversation
Parsis love food. We’re always talking about it. At breakfast, we discuss what’s for lunch; at lunch, we discuss what’s for dinner; at dinner, we discuss the next day’s menu. While Mumbai’s many Parsi-Irani restaurants are testaments to our deep love for all things gastronomic, there’s no time of year that showcases our love for… Continue reading Tanaz Godiwalla, The Queen Of Parsi Catering: In Conversation
Parsi Culture and Cuisine at the Sofitel Mumbai: A Review
It is not very often I am happily surprised by a personal experience. As a native Mumbaikar, I’d think I’ve seen quite a bit. But I got mine late last week in the most (again) surprising of places. The much loved and seeping-with-old-world-charm Ripon Club along with Sofitel Hotel at Bandra Kurla Complex are hosting… Continue reading Parsi Culture and Cuisine at the Sofitel Mumbai: A Review
Bawi Bride Kitchen Brings Parsi Food Festival to J W Marriott Hotel in Mumbai
Good friend Perzen Patel, the powerhouse behind the namesake Bawi Bride Kitchen informs us about the upcoming Parsi Food Festival at the J W Marriott Hotel at Sahar, in Andheri; Mumbai. Spread over 10 days leading upto the Parsi New Year, the festival runs from 8th August 2015 to 18th August 2015 at the JW… Continue reading Bawi Bride Kitchen Brings Parsi Food Festival to J W Marriott Hotel in Mumbai
Pairing a Parsi with food
She started helping her mom in the kitchen when she was 10 years old and by the time she was 13 she started cooking in her free time after school. “By then I knew that I wanted to be a chef,” says chef Anahita Dhondy. “I got the perfect opportunity with SodaBottleOpenerWala and AD Singh’s… Continue reading Pairing a Parsi with food
Food Picks in Udvada
While Mumbai and Pune are the first two cities people think of when it comes to good Parsi food, they forget that Udvada is really the heart of this cuisine. Udvada is home to the Iranshah, a sacred fire temple which houses the fire the Zoroastrians bought with them when they escaped from Iran. Article… Continue reading Food Picks in Udvada
