By Kavitha Rao MUMBAI | As Mumbai’s classical architecture gives way to skyscrapers, the curious traveler needs to be quick to see those parts of old Bombay that still remain. There were once Iranian cafes at nearly every corner in south Mumbai. Originated by Iranian immigrants in the 19th century, they provided cheap food and… Continue reading A Taste of Persia, and Old Bombay: Irani Chai Restaurants
Category: Food and Beverage
Mumbai’s Parsi Restaurants: Get It While It’s Hot
TIME Magazine: Deena Guzder With the warmth of an endearingly eccentric relative, 86-year-old Boman Kohinoor of Britannia Restaurant, tel: (91-22) 2261 5264, in south Mumbai, exclaims, "You must try the berry pulav, which my wife introduced in 1982 after returning from a trip to Iran." A waiter appears moments later with saffron golden rice and… Continue reading Mumbai’s Parsi Restaurants: Get It While It’s Hot
Brun Pav Bun Maska and Chai
By Mark Manuel for the Times of India. Sahebji, and Navroze Mubarak! I present Boman Irani and Shenaz Treasuryvala, Zoroastrians both; he a blustery and excitable Irani, she a petite Shenaz Treasuryvala and Boman Irani have a Navroze breakfast exclusively and pretty Parsi, both making news in Bollywood for different reasons. They met over breakfast… Continue reading Brun Pav Bun Maska and Chai
There is nothing like Parsi Bhonu
Mumbai: It’s that time of the year again — a day when every Parsi home will prepare traditional foods in a special lunch, for March 21 that marks the vernal equinox is special to Iranis and Paris everywhere. Hearty Meal: Pearl and Hafeez Contractor It’s a time of joy and festivity," state architect Hafeez and… Continue reading There is nothing like Parsi Bhonu
A Persian feast for spring equinox
A Zororastrian celebration of this often-overlooked cuisine is the perfect antidote to Lenten guilt By Alex Renton Tonight we’re going to eat Persian: herbed and spiced rice, smoked fish, baklava and wine. For it is the spring equinox, and party time for many people in Iran and across western Asia. They mark the moment in… Continue reading A Persian feast for spring equinox
Norooz Celebrations in Dubai
What is Norooz? Norooz, the Iranian new-year holiday, is celebrated on the first day of spring – according to the Persian calendar – and goes on for 13 days. The holiday is commemorated by spring cleaning and the purchasing of clothes. On the first day of the Iranian New Year people dress up in their… Continue reading Norooz Celebrations in Dubai
Daddy’s Deli: Parsi Cuisine in Bangalore
Daddy A combination of Persian and Gujarati food, Parsi cuisine is interesting and flavourful Zarine and Nozer Daroga are both passionately fond of food, so they decided to open a restaurant specialising in the cuisine they grew up liking — Parsi. “We opened Daddy’s Deli, eight years ago in Richmond Town but since the place… Continue reading Daddy’s Deli: Parsi Cuisine in Bangalore
NZ Parsis : Battle to beat obesity
Members of the Indian community are fighting obesity and have the second highest rate of diabetes after Pacific Islanders. JACKIE RUSSELL reports. THE obesity rate for South Asians living in Counties Manukau is increasing faster than any other population group in the area. The statistics have been released in the NZ Health Survey 2006/07, published… Continue reading NZ Parsis : Battle to beat obesity
Of Dhansak and Nan Khatai
During the sixties, the city had over 3,000 Parsees. Today, there are just 650, and the community is counting every birth and death. Thus, when the Parsee Club on the Maidan recently completed its century, it was time for community members to reaffirm their ethnicity. The centenary was marked with a bang. For one year,… Continue reading Of Dhansak and Nan Khatai
