Category: Food and Beverage

What the Fork: Kunal Vijayakar Sinks Into Dhansak and Other Parsi Delicacies at The Ripon Club

Wednesday is Dhansak Buffet Day at the Ripon Club. Article by Kunal Vijaykar | News18 The Ripon Club was founded in 1884 by Parsi stalwarts like Sir Phirozeshah Mehta, Jamshedji Tata and Sir Dinshaw Manackjee Petit, and to this day membership is reserved only for those born Parsi. Whether we’re deploring the latest architectural travesty… Continue reading What the Fork: Kunal Vijayakar Sinks Into Dhansak and Other Parsi Delicacies at The Ripon Club

Ardeshir’s: Pune’s own soda drink that’s quenching thirst for 137 years

Ardeshir’s flavoured soda, now christened Ardy’s, still packs nostalgia along with quality ‘old fashioned goodness’ in its glass bottles. Written by Ruchika Goswamy | Indian Express The soda company has been a household name in the camp for four generations – from patrons reminiscing of simpler times over an orange soda to the infamous raspberry… Continue reading Ardeshir’s: Pune’s own soda drink that’s quenching thirst for 137 years

Starting up with Rs 1 Cr from their father, these sisters grew Theobroma into a Rs 121 Cr business

Mumbai-based patisserie Theobroma aims to double its Rs 121 crore revenue in the coming year. Here is how the brand has grown since it was launched in 2004. Article By Sindhu Kashyaap | YourStory At the age of 24, Kainaz Messman Harchandrai never expected that would be bed-ridden by a freak accident. An alumna of… Continue reading Starting up with Rs 1 Cr from their father, these sisters grew Theobroma into a Rs 121 Cr business

Tanaz Godiwala: My dream is to build a global empire of Parsi food

Parsi Institutionand brilliant multi-generational caterer Tanaz Godiwala speaks to food blogger Kalyan Karmarkar on all things Parsi cuisine. I am proud to present to you the legendary Tanaz Godiwala in this episode of #FoodocracyForHer Tanaz Godiwala is considered to be the ‘queen of Parsi catering.’ She is the second generation owner of the fifty year… Continue reading Tanaz Godiwala: My dream is to build a global empire of Parsi food

Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy

HarperCollins presents ‘The Parsi Kitchen: A Memoir of Food and Family’ by Anahita Dhondy HarperCollins is proud to present a warm and whimsical memoir about embracing the cuisine that one grew up with – The Parsi Kitchen A Memoir of Food and Family by Anahita Dhondy.Praise for the Book Anahita is part of a new… Continue reading Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy

Gulnar Cowasjee Serves Parsi Cuisine at your doorstep in Karachi

If you’re a food enthusiast and crave to try new delicacies, Ghar Se has something unique to offer. Ghar Se is a Karachi-based food service that serves Parsi cuisines at your doorstep. It was launched towards the end of 2020 by Gulnar Cowasjee, a former banker. “My journey began soon after resigning from a local… Continue reading Gulnar Cowasjee Serves Parsi Cuisine at your doorstep in Karachi

Parsi chef Anahita Dhondy on her newest passion

The young food expert launches a book and a passion project that focuses on her Parsi roots at the same time By Karishma Kuenzang | Hindustan Times PUBLISHED ON SEP 04, 2021 09:43 PM IST Last year was tough for the food & beverage industry and, like most restaurants across the country, Sodabottleopenerwala was completely… Continue reading Parsi chef Anahita Dhondy on her newest passion

Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe

Her mother’s Parsi-style, seafood-studded stew. By Meher Mirza | Updated Sep 3, 2021 4:18 PM When I came back to sun-brightened Mumbai after getting a degree in London, I had never felt so far from myself. The road ahead felt bouldered, the path itself lost to me. Then, as always, it was to food that… Continue reading Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe

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