Here is a wonderful video of Yazdani Bakery, one of the last few bakeries of its kind left in Bombay
Tag: Food and Drink
Parsi Kolah No Sarko
Among Indian vinegars the most interesting by far is the dark and complex tasting barrel matured sugar-cane vinegar made by E.F.Kolah & Sons of Navsari since 1885. Parsis are the other Indian community to use vinegar in their cooking, perhaps a link to the many sour flavours of Persian cooking, and Kolah’s is their vinegar… Continue reading Parsi Kolah No Sarko
Bhicoo Manekshaw:Recipe of youth
Bhicoo Manekshaw, elegant with her short, elegantly set silver hair, finger nails neatly manicured is 85 years and proud to be so. One of the best-known names in the world of gastronomical delights, she arrives before 11 every morning at her son-in-lawrestaurant Basil and Thyme at the Santushti complex. She oversees the menu for the… Continue reading Bhicoo Manekshaw:Recipe of youth
