Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

Oh! Those Parsis by Berjis Desai

Sep 8, 2019 | Books

Miss Contractor’s chalk screeched on the blackboard as she conjugated a French verb in a series of appropriate...

Niloufer Mavalvala Launches New Book “The World Of Parsi Cooking: Food Across Borders”

Jul 29, 2019 | Books, Food and Beverage

Our dear friend Niloufer Mavalvala has just launched her latest cook book titled “The World Of Parsi Cooking: Food...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Oh! Those Parsis by Berjis Desai

Niloufer Mavalvala Launches New Book “The World Of Parsi Cooking: Food Across Borders”

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