Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

The Route to Parsi Cooking: From Pars to India and Beyond

Jul 25, 2024 | Books, Food and Beverage

We are happy to share that our friend Niloufer Mavalvala has come out with a new bookThe Route to Parsi Cooking: From...

Parsi Bombay, Then and Now: Iona Italia Speaks to Nev March

Jun 26, 2024 | Books

Iona Italia talks to Nev March about her historical novel, Murder in Old Bombay, and about the Zoroastrians of Bombay...

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Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

The Route to Parsi Cooking: From Pars to India and Beyond

Parsi Bombay, Then and Now: Iona Italia Speaks to Nev March

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