Food and Beverage Articles
How food inspires names of India’s Parsis
Dishoom Opens in Edinburgh
Parsi and Jewish culture collide at Challahwalla
Murree and The Lush Life Lahore
Parsi Tea Parties for Two
History of the Famous Parsi Batasa: In Conversation with Cyrus Dotivala of Dotivala Bakery in Surat
Tanaz Godiwalla: Queen of Parsi Catering
The Art of Parsi Cooking: How one woman is reviving an ancient cuisine
How did Parsi food become cool again?
How To Make Parsi Sev: Eat In Style by Feritta
Niloufer Mavalvala’s Art of Parsi Cooking Book Launched in London
Uncrowned Queen of Parsi Cuisine: Tanaz Godiwalla
Oldie But A Goodie: Creamy Kulfi and Fresh Chhaas at Parsi Dairy Farm
Khurshid Mehta: From Nonna’s Kitchen – A Trip to Mumbai
Todiwala’s Café Spice Namaste Wins UK’s National Recycling Award
Niloufer Mavalvala: The Art of Parsi Cooking; Reviving an Ancient Cuisine
Pune Zarthosti Seva Mandal Celebrates 75 years
Farrokh Khambata To launch restaurant called Jaan in Dubai
Cyrus Todiwala embraces the spice of life
Trial by fire: Women chefs and the challenges they face in kitchens
Chef Jehangir Mehta’s Graffiti Earth Takes Sustainable Approach to Duane Street Hotel
Colaba’s Piccadilly is now Persepolis
Chef Cyrus Todiwala: Indian food is part of British way of life
Parsi indulgence on a plate
Is Anahita Dhondy rewriting the future of the cookbook?
Persian Cuisine, Fragrant and Rich With Symbolism
Dhansak on a banana leaf: How Chennai’s dwindling Parsi community is keeping its cuisine alive
Parsi Cuisine in Nagpur: BAWA Restaurant
Chennai’s Newest Parsi Restaurant: Batlivala and Khanabhoy
The evolution of Kyani and Co.
Xerxes Bodhanwala Wins Times Food Award 2016
Tehmtan Dumasia’s Dhansak Gets A New Address
Dishes and Digs: Kurush Dalal
K Rustoms and Why Google was right to pick the name Ice Cream Sandwich
A blushing bride’s tribute to Parsi culinary art: Bawi Bride kitchen
Pervin Todiwala: The story of Café Spice Namasté
Dorabjee and Sons – Pune’s Haven for Parsi Food
Tanaz Godiwalla, The Queen Of Parsi Catering: In Conversation
Parsi Culture and Cuisine at the Sofitel Mumbai: A Review
Bawi Bride Kitchen Brings Parsi Food Festival to J W Marriott Hotel in Mumbai
Pairing a Parsi with food
Food Picks in Udvada
The Parsi Food Pilgrims
SodaBottleOpenerWala: Irani Cafe Opens in Hyderabad
Tribute to Irani Cafes
Homa Dashtaki: White Moustache Yoghurt
Kim Canteenwalla: When the Cake Boss came calling
Bawas and Their Bhonu
Tales of the haft seen table
