Month: September 2021 Articles
Tanaz Godiwala: My dream is to build a global empire of Parsi food
Parsi population in India is certainly dwindling’ says veteran Indian journalist Coomi Kapoor
Jehan Mehta : How this Parsi boy is ensuring Mumbai’s wafer ice cream sandwich reaches masses
Maya Guzdar: What Happened the Day After I Was Sexually Harassed at the Pentagon
Key findings about the religious composition of India
Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy
Gulnar Cowasjee Serves Parsi Cuisine at your doorstep in Karachi
Supreme Court of India issues notices on alleged ostracisation of Parsi women
A Jashan Welcoming the "Good Times" was Performed at the ZAC Atashkadeh
Why I Went From Litigator To Law Firm Diversity Officer
Parsi chef Anahita Dhondy on her newest passion
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
The Longest War: Veterans Reflect On 20 Years Of Conflict In Afghanistan
Guajira: Flamenco by Behnaz Khushrokhan
Book Review: The British Raj Was Once a Narco-State
How did the Mistrys of the Shapoorji Pallonji group manage to acquire shares in the Tata Group?
Now an app to nudge Indian truck drivers to drive well
The oldest surviving Zoroastrian scriptures were found not in Iran or India, but in China
