In British colonial times, enterprising Parsis looked further south, and set their sights on Sri Lanka, bringing home a good many Parsi families.
Gathering of Parsis outside Parsi Club, c.1940s. Those were the days when there were about 200 Parsis here before the Swabasha policy in the 1950s spurred many to migrate. Image courtesy Aban Pestonjee
The Parsis are known for their pioneering spirit and it is possible that even before colonial times, a few had established themselves here. However, it was when Ceylon (as Sri Lanka was known) was part of the British Empire that the first recorded migrations of Parsis here took place, their eyes set on import-export trading, upon which they would build their fortunes.
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According to Jamsheed Choksy*, as early as the late 1700s and early 1800s, about a hundred Parsi men lived in Colombo Fort as merchants and as planters in the estates of the Central Province. One of the earliest such entrepreneurs was Dady Parsi, based in King’s Street, Colombo Fort, whose company in the early part of the 19th century handled much of the transportation of goods in and out of the Port of Colombo. Another early pioneer was Framjee Bikhajee, who arrived in Ceylon in 1817 and founded a company that would in later times own the famous Framjee House in the seaside neighbourhood of Colpetty, and a large shopping mall located on the corner of Main and China Streets in Pettah.
A further spurt of immigration took place in the late 1800s and early 1900s, bringing many of the Parsi families who rose to prominence in subsequent years, and whom we are most familiar with.
Prominent Families And Personalities
The Parsi Club down Palm Grove, Colpetty. Image courtesy writer
Prominent Parsi families today include the Captains, Choksys, Khans, Billimorias, Pestonjees, and Jillas. The ancestor of the Choksy family, K. D. Choksy, arrived from Bombay in 1884 as an employee of Framjee Bikhajee & Co. His son, Nariman Choksy, rose to become Queen’s Counsel and Justice of the Supreme Court, while his grandson, Kairshasp Choksy, PC, went a step further. He took to politics and became an MP before becoming Minister of Constitutional Affairs, and later Minister of Finance, the highest achievement for a Sri Lankan Parsi. Pheroze Choksy, another member of the clan, became a famous architect.
The Captains are another old Parsi family long settled here. Its founder was Eduljee Captain, who served as General Manager of Wellawatte Spinning and Weaving Mills from its establishment in 1914 until 1966. His son, Sohli Captain, owned Wellawatte Spinning and Weaving Mills and his grandson, Rusi, went into corporate investments. The family is the largest shareholder of John Keells Group, a large business conglomerate running a supermarket and hotel chain. The Captains are well known for their services to humanity. Sohli Captain developed Sri Lanka’s first cancer hospice, and his sister, Perin Captain, has also contributed much to the Child Protection Society.
Yet another long established family were the Billimorias. As we gather from the Ceylon Observer Christmas Number 1921, the Britannia Bakery established in 1900 was owned by Framjee Billimoria of Hospital Street, Colombo Fort. And it was Homi Billimoria, a renowned architect, who designed the Mumtaz Mahal, the official residence of the Speaker of Parliament in Colpetty, and Tintagel, which became the family home of the Bandaranaikes. The Khan family owned the Oil Mills in Colombo and built the Khan Clock Tower in Pettah, still a prominent landmark of the area. The N. D. Jillas, another well-known family, started Colombo Dye Works along Turret Road in Colpetty, while the Jilla brothers Homi, Kairshasp, and Freddy served in varying capacities. Homi was an army physician, Kairshasp a naval officer, and Freddy a civil aviation officer.
The Pestonjees, yet another entrepreneurial family, are actually quite recent arrivals. Its founder was Kaikobad Gandy, a marine engineer who sailed around the world and finally settled for Sri Lanka, which he called ‘The Best Place in the World’. That was way back in the 1930s. He was awarded Distinguished Citizenship by S. W. R. D. Bandaranaike in recognition of his services to the country’s ports as Chief Engineer. His daughter, Aban, founded Abans Group, a large business conglomerate that handles everything from hospitality and electronic goods to janitorial services. Aban started her business in a very modest way in her home garage in the late 1960s by purchasing household appliances from auctions and embassy sales before restoring them and selling them at her small shop on Galle Road. When the economy took off in 1978, so did Aban, who got into the business of importing electronic goods. Her son Rusi, as persistent as his mother, started canvassing for the McDonalds fast food franchise when he was 18, and got it when he was 28, ten years later. (So now you know why Abans and McDonalds are cheek by jowl with one another.)
Keeping The Faith
The Parsis are a very religious community, understandable for a people who migrated to yet unknown lands just to preserve their faith. The Ceylon Parsi Anjuman was founded in 1939 and administers the community prayer Hall, Navroz Baug (‘New Year Garden’), and the ‘Agiari’ (Fire Temple) down Fifth Lane, Colpetty, which is served by a ‘Mobed’ or Zoroastrian priest. The Temple, unlike the traditional Agiaris, does not have the ‘Atashbehram’ or ‘Eternal Flame’, kept lit day and night, but still suffices for the religious needs of this small community. There was a time, over a hundred years ago, when our Parsis like those elsewhere exposed their dead in a Dakhma (Tower of Silence) to be devoured by birds of prey, but this has long been given up in favour of inhumation in Aramgah (Places of Repose).
Parsi Priest with siblings of a mixed union, who were recently inducted into the community. Image courtesy Aban Pestonjee
Aban Pestonjee, who serves as Trustee of the Parsi Club along with Sohli Captain, is hopeful of preserving the community’s identity. The Parsi Club and Navroz Baug, both in Colpetty, serve as venues for social and religious gatherings such as the Zoroastrian New Year, Prophet Zarathustra’s birthday, and the communal feast known as Gambhar. Aban explained that although the offspring of Parsi women who marry out are not considered Parsis and not allowed into the inner sanctum of the temple, they meet in the balcony of Navroz Baug for the communal meal, which is partaken of by about 60 people, of both completely Parsi as well as mixed origin. She also observed that there is a trend to be more accommodating to offspring of mixed unions, and that recently, two siblings of a mixed Parsi-Sinhalese union were formally inducted into the community, bringing the number of Parsis living in Sri Lanka to 42 persons.
Although a very small community, our Parsi friends are a great inspiration for all of us who call this beautiful island home—seamlessly integrating and contributing to our nation in so many ways. And to think they came all the way from Persia!
* Iranians and Indians on the Shores of Serendib – Parsis in India and the Diaspora, J. Hinnels & A.Williams, 2007