Chef Farrokh Khambata: Eat Drink and Be Merry

By Dipti Nagpaul D’souza For a true foodie, there isn’t a feast bigger than the Parsi New Year. On the day of the feast, you’ll find a non-follower for every Zoroastrian queued up outside city restaurants offering Parsi cuisine to the patrons. With merely a handful of days left for Pateti, Mumbaikars are already making… Continue reading Chef Farrokh Khambata: Eat Drink and Be Merry

Nowruz Celebrations in China: Xinjiang Uyghur

Nowruz Festival is a traditional holiday with a long history. In Xinjiang, all national minority believe in Islam celebrate the festival. The word came from Iranian, means “Spring Water“, equating to vernal equinox (4th solar term). It falls on March 22. Before Uyghur national minority believed in Islamism, they worshiped many gods such as sun… Continue reading Nowruz Celebrations in China: Xinjiang Uyghur

Brun Pav Bun Maska and Chai

By Mark Manuel for the Times of India. Sahebji, and Navroze Mubarak! I present Boman Irani and Shenaz Treasuryvala, Zoroastrians both; he a blustery and excitable Irani, she a petite Shenaz Treasuryvala and Boman Irani have a Navroze breakfast exclusively and pretty Parsi, both making news in Bollywood for different reasons. They met over breakfast… Continue reading Brun Pav Bun Maska and Chai

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