My taste buds are truly blessed for having inherited both, Iranian and Parsi blood. I get to eat the usual Parsi fare every day, and also get the opportunity to devour the not-so-common Iranian delicacies at home.
Dhansak and Prawn kebabs are my favourite. Chelo Kebab (a combination of kebabs and rice) and Berry Pulao are the Iranian exports that I relish. Since my mother is a fabulous cook, I don’t feel the need to venture out.
I too try my hand in the kitchen sometimes, but, I can’t pull off an entire meal without her help. Britania at Fort, is a great place to sample the best of these two cuisines.
Original article here