Cascais, Portugal – Parsi cuisine took center stage at one of the world’s most prestigious culinary events this past week, as author and food historian Niloufer Mavalvala received two global honors at the 30th Gourmand World Cookbook Awards, held during the World Food Summit in Cascais, Portugal.
Her acclaimed body of work, dedicated to documenting and celebrating the heritage of Parsi food, was recognized with the following awards:
Best Series in the World – The Route to Parsi Cooking
Awarded on June 20, 2025, this recognition celebrates the depth and cultural importance of Mavalvala’s ongoing series exploring the evolution of Parsi cuisine from its roots in ancient Persia to its vibrant presence in India and across the diaspora.
“Thank you, Niloufer Mavalvala, for The Route to Parsi Cooking, a beautifully researched and richly illustrated exploration of Parsi cuisine’s journey… This collection is a significant contribution to preserving and celebrating Parsi culinary heritage.”
— Edouard Cointreau, Founder, Gourmand Awards
Best of the Best – Food Culture in 30 Years – The World of Parsi Cooking: Food Across Borders
On June 21, the Gourmand jury awarded this rare and prestigious honor to Mavalvala’s landmark book, praising it as a “bridge between generations, cultures, and communities.”
“Your deep love for food, family, and culture shines through every page… Your journey—rooted in tradition, driven by curiosity, and enriched by love—is both inspiring and deeply human.”
— Edouard Cointreau
A Diplomatic Seal of Respect
In a touching show of support, Her Excellency Elise Racicot, Canadian Ambassador to Portugal, attended the summit specifically to hear Mavalvala speak. “She knew everything about Zoroastrianism and Parsis,” Niloufer shared. “She was extremely kind and generous with her presence and words.”
A Dream Trip and a Milestone for the Community
Reflecting on the experience, Mavalvala called it “a huge step in the right direction for Parsi food culture and cuisine.” She added:
“The recognition that we exist—and that our culinary heritage matters—is truly heartwarming.”
Niloufer has generously offered to share a recording of her presentation when it becomes available, along with a PDF version for archival purposes.
At Parsi Khabar, we join the community in congratulating Niloufer Mavalvala on this extraordinary achievement. Her dedication to preserving and elevating the story of Parsi food is a gift not only to Zarthustis but to food lovers and historians around the world.
