Another glorious autumn for gourmets, gastronomes

Date

October 3, 2005

Post by

arZan

Category

Food and Beverage

Miami Herald – FL,USA

… Jaipur-born Chef Suvir Saran brings unusual dishes to the menu, like Parsi halibut with a mint-coconut chutney and lemon rice; tandoori lamb chops with pear …

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