Bhicoo Manekshaw Passes Away


April 17, 2013

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We are saddened to inform the passing away of Bhicoo Manekshaw. She was one of the best known names in the world of gastronomical delights. Her cookbooks on Parsi cooking are some of the best around.


Regular reader of Parsi Khabar, Raghu Karnad passed along this sombre news. Raghu says “she will be missed as a a proud figure of Delhi gastronomica and, in general, gracious living.”

Our thoughts and prayers to the entire Manekshaw family at this time.

R.I.P Bhicoo and you will live on through your recipes and memories.

Here are two articles on Bhicoo from the Parsi Khabar archives