Hilton London Heathrow Airport Terminal 5 and its signature restaurant, Mr Todiwala’s Kitchen, are offering Christmas party dining experiences.
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10px 0px; display: inline; border-top: 0px; border-right: 0px” title=”” border=”0″ alt=”” align=”left” src=”https://parsi.wpengine.com.s176134.gridserver.com/wp-content/uploads/2012/11/thumb.jpg” width=”244″ height=”166″ /> The Christmas with Cyrus event is taking place on Saturday 22 December. During the evening Chef Cyrus Todiwala will host and cook a Christmas tasting menu inspired by his Parsee heritage.
Ideal for small parties, guests will be served a rare genre of Indian cuisine including a Parsee starter platter, three main courses featuring halibut fillets, slow cooked lamb and side dishes, and an assortment of popular Parsee desserts, followed by coffee.
The package also includes festive novelties, half a bottle of wine per person, music and the chance to meet Cyrus Todiwala, for £75 per person.
Mr Todiwala’s Kitchen is also serving a festive menu for group bookings between 3–21 December for £39 per person. This includes a three-course meal, half bottle of wine per person, crackers and novelties.
More info here.