No Parsi wedding or celebration is complete without the famous Patro na Machchi (fish in a leaf). And a famous style of Bengal cuisine called “bhapa” (meaning steam) is steaming spiced vegetables or fish in banana leaves.
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No Parsi wedding or celebration is complete without the famous Patro na Machchi (fish in a leaf). And a famous style of Bengal cuisine called “bhapa” (meaning steam) is steaming spiced vegetables or fish in banana leaves.
Continue reading here