On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook it and eventually deciding to sell it. Through their personal journeys you can discover what goes into making the perfect Dar ni Pori, Vasanu, Badaam Pak, Topli nu Paneer and other such secret Parsi treats.
Together, Perzen and her guests also discuss the role technology has played in generating business for home chefs while also debating if they would ever choose to scale their business. Tune in to this journey to know more about the Dolly aunties selling home-made Parsi food.
Follow Gulrukh Irani’s Kitchen- Soul Chome on Facebook:
Bawi Bride has shared some recipes from her Kitchen. Do check that out.
Dar ni Pori : http://www.bawibride.com/dar-ni-pori/
Kheema Cutlets: http://www.bawibride.com/mummys-kheema-cutlets/
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride’s blog for Parsi food recipes:
You can check out our website at http://www.ivmpodcasts.com/