Lagan Nu Custard

The peace, tranquillity and oneness with Ahura Mazda that we experience when we gaze upon an atash is an inexplicable feeling. The silhouette of the aesthetic Afarganyu with the warm burning pile of sukhad topped by the glory of our very alive and sacred Atash is a special image in our hearts and minds.

We at Parsi Khabar wish to bring you an opportunity to replicate this feeling on a small scale with our custom hand made porcelain glazed tea light holders bearing the Afarganiu and Atash. A candle inside the holder lights up the translucent design on the surface resulting in an intensely heartwarming image. Bring one into your personal spaces and enjoy the effect that light has on your senses. You’ll see the Atash come alive in your own homes.

Lagan Nu Custard

4 cups homogenized milk
1 tbsp semolina
1 cup sugar
4 tbsp condensed milk
4 large eggs, lightly beaten
1 tsp vanilla essence
1 tbsp butter or ghee
1 tsp cardamom powder
1 tsp nutmeg powder
3 tbsp slivered almonds
3 tbsp golden raisins

Bring milk to boil in heavy-bottomed saucepan set over high heat. Add semolina and sugar. Reduce heat to medium and cook 30 minutes till mixture thickens, stirring frequently.

Add condensed milk and cook 2 minutes. Keep aside and cool to room temperature.

Add eggs, stirring continuously, along with vanilla.

Preheat oven to 350F. Grease a shallow baking dish with ghee or butter. Pour mixture in baking dish. Evenly sprinkle cardamom and nutmeg powders, slivered almonds and raisins over top. Bake for one hour until set.