Dorabjee and Sons of Poona is a buy cialis online 140 year old restaurant famous for its fantastic Parsi cuisine. It would not be wrong to say that it’s worth a drive from Mumbai to Poona just to eat at Dorabjee’s. Here is a video of the traditional Parsi Sali Boti by Darius Dorabjee of… Continue reading Dorabjee’s of Poona: Sali Boti Recipe
Category: Food and Beverage
Eat Live Pray: A Celebration of Zarathushti Culture and Cuisine
FEZANA the umbrella Zoroastrian organization in North America celebrates it’s 25th year in 2012. On this occassion they have come out with a wonderful e-book titled “Eat Live Pray: A Celebration of Zarathushti Culture and Cuisine.” It is available for free download here. Dolly Dastoor, the Editor of the viagra cheap FEZANA Journal has this… Continue reading Eat Live Pray: A Celebration of Zarathushti Culture and Cuisine
Christmas with Cyrus Todiwala in London
Hilton London Heathrow Airport Terminal 5 and its signature restaurant, Mr Todiwala’s Kitchen, are offering Christmas party dining experiences.
Yazdani Restaurant and Bakery: Where time stops for cutting chai
Mumbai’s Parsee cafés – bakeries run by the city’s Zoroastrian community – have long been an institution in the city. Most of them have been wiped out, replaced by identikit fast-food joints and coffee chains. But a few endure, run by eccentric owners. They are still frequented by those who yearn for a taste of… Continue reading Yazdani Restaurant and Bakery: Where time stops for cutting chai
Recipes for Parsi New Year
The Parsi New Year is tomorrow. Cook up these traditional Parsi dishes and join in the celebrations Parsi cuisine is influenced by many cultures; it has a mix of the Caspian, the coastal cuisines of western India and a hint of colonial British and Portuguese flavours. By Hushmoin Patell | Hindustan Times Murghi Na… Continue reading Recipes for Parsi New Year
Dotivala Bakers and Confectioners of Nanpura Surat
Surat is well-known as the city of silks, satins, brocades and diamonds, but together with textiles and jewellery, few leave the city without buying a box of nankathai, khari and butter biscuits. These confections are the legacy of the Parsee baker families who learnt the art of baking when the port city of Surat was… Continue reading Dotivala Bakers and Confectioners of Nanpura Surat
The Parsi Feast: NDTV Documentary on Parsi Cuisine in Mumbai
Join Aneesha Baig as she digs out the quintessential Parsi cuisine hot spots in Mumbai.
Mumbai Boss: The Chef Behind Godiwalla Caterers
Tanaz Godiwalla is the undisputed high priestess of Parsi wedding catering. Families are known to call Godiwalla before they book a venue or finalise the guest list. We wouldn’t be surprised if a few of them inform Godiwalla of the date before they telephone close relatives. After all, her catering services are so much in… Continue reading Mumbai Boss: The Chef Behind Godiwalla Caterers
Requiem for a Parsi delight: Food
There isn’t much that stands between Parsi food and extinction. Joanna Lobo digs amongst the delectable ruins of what remains By Joanna Lobo | DNA As he starts to describe the dal ni poori (a pastry stuffed with sweetened dal, tutti frutti and dried fruits), Kurush F Dalal lets us into a secret ingredient for… Continue reading Requiem for a Parsi delight: Food
