Third generation Parsi chef Kaizad Patel is in town to help Delhiites nurture a taste for Parsi food “At a Parsi wedding no one remembers who the bride or groom was, but everyone remembers who the caterer was,” smiles Kaizad Patel, a third-generation Parsi chef, who is hosting a Parsi food festival at Made in… Continue reading Minority Rapport: Chef Kaizad Patel
Category: Food and Beverage
Aban Pardiwalla: The best home food from someone else’s kitchen
“When my mother would ferment grapes, the entire building knew that the Contractors were making wine,” recalls Aban Pardiwalla of her neighbours’ displeasure at the stench the fermentation would cause. “My parents’ friends, eagerly awaiting the finished product, would even join us for our grape squeezing ritual.” Pardiwalla was only ten years old then, but… Continue reading Aban Pardiwalla: The best home food from someone else’s kitchen
By The Way: Mumbai Restaurant With A Cause
Sitting in this quaint restaurant, just gullies away from the furious churn of the Arabian sea, watching the rain steam up the glass double doors that open up to a leafy Grant Road lane, it’s hard not to fall in love with the monsoons again. By Mahithi Pillay / DNA The quiet clatter of cutlery,… Continue reading By The Way: Mumbai Restaurant With A Cause
Pasta on the patra
The Parsi lagan nu bhonu, the last of the purist community wedding feasts in the city,is also going the mishmash way By Mahafreed Irani | TNN When Sam and Freny Satha were preparing to send out the invitations for their son Marks wedding recently, they felt an unstoppable surge of nostalgia. Their own wedding had… Continue reading Pasta on the patra
Perizad Zorabian, The Monsoon and Chicken Shashlik Sizzlers
The odds that you might catch vivacious actor Perizad Zorabian in cook’s garb are narrow. By Ismat Tahseen / DNA Says the mother of two, “I rarely like to try my hand in the kitchen but my husband Boman believes that that when I cook, I cook very well. I’ve made an omelette quite exotic… Continue reading Perizad Zorabian, The Monsoon and Chicken Shashlik Sizzlers
Britannia restaurant: Flying food and other Parsi tales
Boman Kohinoor and his son/chef Romin tell CNNGo the long history of Britannia & Co. and share the sacred sali meat recipe from one of Mumbai’s best loved restaurants Article by Aarthi Gunnupuri / CNNGo In 1923, like a few other Zoroastrian immigrants from Iran, Rashid Kohinoor decided to get into the restaurant business in… Continue reading Britannia restaurant: Flying food and other Parsi tales
Kainaz Messman at Theobroma
I am a waitress… a cleaner… whatever my business needs me to be’ As patisserie Theobroma opens its second outlet we talk to owner Kainaz Messman about the toils and joys (not to mention kilos of cocoa) involved in satisfying Mumbai’s sweet tooth By Alisha Patel /CNNGo When George Bernard Shaw said "there is no… Continue reading Kainaz Messman at Theobroma
Obituary: Dr (Mrs) Katy F Dalal
Today is the Public Condolence meeting to mourn the death of Dr. Katy Dalal, who passed away recently. Details below. The following is an obituary written by Homai N. Modi and printed in the Mumbai Samachar of April 04, 2010 My first glimpse of Katy Dalal was when I just joined the K. R. Cama… Continue reading Obituary: Dr (Mrs) Katy F Dalal
Katy Dalal Passes Away
Parsi Khabar is saddened to announce the passing away of Dr. Katy Dalal yesterday. Katy Dalal is legendary for her culinary skills especially with Parsi cuisine. Over the years we as a family have enjoyed wonderful meals ordered from her on festive occassions. She also catered on a lot of the days before both the… Continue reading Katy Dalal Passes Away
