Parsi Cooking in New Zealand


November 3, 2006

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At Half Moon Bay Restaurant and Function Centre, new owners Faranak and Sohrab Irani have brought their own special touch to this lovely venue overlooking the water. Retaining a predominantly modern Kiwi menu with just a hint of Indian cuisine, the restaurant rests in good hands — Faranak is a well known guest chef on Triangle Television and some people may be familiar with her special knowledge of Parsi cooking which has its roots in Persia. The restaurant has been open for dinner Thursday to Sunday only but from November 7, opens Tuesday to Sunday nights.

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