Tehmtan Dumasia and wife Shernaz have been feeding their famous Dhansak and other Parsi fare to members of the Ripon Club for the past eight years. This will be their last month at the 131-year-old club started by Sir Phirozeshah Mervanji Mehta, Jamshedji Tata and Sir Dinshaw Manackjee.
Tehmtan Dumasia with wife Shernaz
But, you can still enjoy your share of their tasty salli boti and continental dishes like lasagna and roast chicken at Gamdevi restaurant, By The Way — The Parsi Kitchen.
Run by Seva Sadan Society, an NGO engaged in educating and empowering underprivileged girls and women.
“We are training the women of Seva Sadan to work in the kitchen and have joined them as consultants,” Dumasia said.