How central is food to the Parsi wedding? Well, it is certainly more important than the bride and the groom! Together, Perzen and Kaizad discuss whether innovation is really needed when catering to a Parsi wedding and Kaizad shares insides secrets on how he manages to serve food to 1000+ guests daily for four months of the year. Tune in to get some delicious insights into Parsi weddings.
Warning: do not listen to this episode while hungry.
Parsi Food Recipes from Parsi Wedding Menu:
http://www.bawibride.com/lagan-nu-custard/
http://www.bawibride.com/patra-ni-machchi/
http://www.bawibride.com/saas-ni-fish/
http://www.bawibride.com/fried-bombay-ducks/
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride’s blog for Parsi food recipes:
http://www.bawibride.com/