On this episode, Bawi Bride Perzen Patel is in conversation with Kainaz Messman, Founder of the famous Indian brand Theobroma Patisserie. Kainaz shares stories of her idyllic childhood where midnight feasts cooked by her mom developed her love for food. What are the Parsi roots and habits that influence her style of cooking and baking? How did she start Theobroma and what was the process they used to expand?
Be a part of this conversation where Kainaz opens up about her startup journey and shares the value of working with family when it comes to starting a business. Through her cakes and bakes, Theobroma revolutionized the taste of Mumbai and revived the bakery culture of India. Tune into this 5th episode of Not Just Dhansak to learn how Kainaz dreamt it all and executed it one small step at a time.
You can find out more about Theobroma on their official website:
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride’s blog for Parsi food recipes: