A Taste of Persia, and Old Bombay: Irani Chai Restaurants

By Kavitha Rao MUMBAI | As Mumbai’s classical architecture gives way to skyscrapers, the curious traveler needs to be quick to see those parts of old Bombay that still remain. There were once Iranian cafes at nearly every corner in south Mumbai. Originated by Iranian immigrants in the 19th century, they provided cheap food and… Continue reading A Taste of Persia, and Old Bombay: Irani Chai Restaurants

Mumbai’s Parsi Restaurants: Get It While It’s Hot

TIME Magazine: Deena Guzder With the warmth of an endearingly eccentric relative, 86-year-old Boman Kohinoor of Britannia Restaurant, tel: (91-22) 2261 5264, in south Mumbai, exclaims, "You must try the berry pulav, which my wife introduced in 1982 after returning from a trip to Iran." A waiter appears moments later with saffron golden rice and… Continue reading Mumbai’s Parsi Restaurants: Get It While It’s Hot

The Other Mumbai

An Acclaimed Screenwriter’s Latest Film Takes on Indian Zoroastrianism   In the film “Little Zizou,” 10-year-old Liana asks her friend Xerxes if he knows where their people, known as Parsis, come from. She then tells him how the Parsis, also called Zoroastrians, fled to India from Persia 900 years ago. Studio 18 Liana Pressvala (Iyanah… Continue reading The Other Mumbai

Inside the young Parsi mind

Cosmopolitan or confused? Liberal or conservative? For almost every term that can describe the Parsi youth, the opposite also holds true. To understand the mindset of the young Parsi, Lata Narayan, associate professor at the Tata Institute of Social Sciences, carried out a pan-India study over four years. It was commissioned by the Parzor Foundation,… Continue reading Inside the young Parsi mind

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