Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

Chef Anahita Dhondy, well known for her work in championing millet has graced us with a new book built around the complexity of India's grains. 'The Grain Kitchen', published by Harper Collins serves as a kaleidoscope of her learnings and...

“Naoroji: Pioneer of Indian Nationalism” Review: Portrait of an Independent Mind

May 9, 2020 | Books

A member of the British House of Commons at a time when Indians in India couldn’t vote, he argued that the empire was...

World Central Kitchen – a fundraiser by Niloufer Mavalwala

Apr 26, 2020 | Books, Food and Beverage

Our dear friend and award winning cookbook author Niloufer Mavalwala writes in... Blogging is all about storytelling....

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Books Articles

How Chef Anahita Dhondy’s New Book The Grain Kitchen Rewrites India’s Relationship With Forgotten Staples

“Naoroji: Pioneer of Indian Nationalism” Review: Portrait of an Independent Mind

World Central Kitchen – a fundraiser by Niloufer Mavalwala

No Results Found

Get the latest news

Success!

Parsi Khabar is a portal of information about Parsis and Zoroastrians, appearing on the world wide web everyday.

The main objective of the site is to inform the public about news articles referencing Parsis. From time to time, there shall be opinions, commentaries, and announcements.