Month: March 2014 Articles

Parsi Cuisine in Artesia, California

Mar 28, 2014 | Food and Beverage

Singapore university confers honorary degree on Ratan Tata

Mar 28, 2014 | Individuals

How Salli Became An Integral Part Of Parsi Cuisine

Mar 28, 2014 | Food and Beverage

Rusi Dinshaw: Pakistan’s lone Parsi Test Cricketer Dies In Penury

Mar 27, 2014 | Sports

XVII North American Zoroastrian Congress 2014 in Los Angeles USA

Mar 26, 2014 | NAZC2014

Ashmick Snack Shack: Pali naka’s Parsi pride

Mar 25, 2014 | Bombay, Food and Beverage

Eminent Economist Rustom Cavasjee Cooper: The One That Got Away

Mar 24, 2014 | Individuals

Frene Ginwala: African National Congress & Parsi connection

Mar 22, 2014 | Individuals

Zoroastrian text that pre-empted science’s latest discovery

Mar 22, 2014 | Science

Jamshedi Navroze 2014

Mar 20, 2014 | Festivities

Adi Dastur: Obituary

Mar 20, 2014 | Individuals

Decoding Religion: Zoroastrianism

Mar 19, 2014 | History, Religion

Navroze Around The World

Mar 19, 2014 | Ceremonies, Culture, Festivities

Zara maska laga ke! Iranian Cafes in Pune have the best bun maska & Chai

Mar 18, 2014 | Food and Beverage

Rare, raw & exhilarating: Shiamak Davar’s Selcouth is a visual treat

Mar 17, 2014 | Theater

Cooking with Perzen Patel

Mar 17, 2014 | Food and Beverage

Burjorji Jamaspji Padshah: The Man Behind the Formation of the Tata Group

Mar 15, 2014 | History, India

Sarosh Zaiwalla: He Fired Tony Blair and…

Mar 13, 2014 | Diaspora, Individuals

Dhun Bugli: Portrait of a life less known

Mar 13, 2014 | India, Individuals

Zubin Mehta talks about his ‘lasting marriage’ to the Israel Philharmonic

Mar 11, 2014 | Music

The Power of Cultural Influences and Inspirations for Success: ZAGNY

Mar 7, 2014 | Diaspora

Threads of partnership

Mar 5, 2014 | Art, Culture

Chemould Prescott Road: Moulding modern art for decades

Mar 5, 2014 | Art, Bombay, Mumbai

We cannot allow ourselves to be broken: Mahabanoo Mody-Kotwal

Mar 3, 2014 | Theater