Month: January 2015 Articles
Rustom’s Parsi Bhonu in New Delhi
Brigadier Cyrus Addie Pithawalla: Highest gallantry award winner breaches rank ceiling
Death in the city: How a lack of vultures threatens Mumbai’s ‘Towers of Silence’
Nobody learns Parsi history in schools, says historian
Godrej Legacy and Winning in India
A 1,200-Year-Old Flame Draws Parsi Pilgrims
Can Higher Salaries Save Parsi Priesthood?
Aging Parsis Turn to Community Charity
Fereidoon Demehri Passes Away
Mehernosh Pastakia: Taste of India set to spread roots and flavor in China
A winter time walk in Dadar Parsi Colony
Dr. Roshan Bhappu: Science and Values in the Life of a Metallurgical Engineer
Khushru Patel Stands First in 75 year age Group at Mumbai Marathon
How an accidentally distorted drawing of the Prophet led to a riot in 19th-century Mumbai
ZAGNY Presents Neville Bharucha in Concert
Nowshir Engineer: Founder & MD, EMDI, In Conversation
Chef Cyrus Todiwala opens The River Restaurant at the Acron Waterfront Resort in Goa
East India Company, Bombay Talkies, Tatas… a family tree forms
Parsi Bol: A Book Review
Code of Conduct Proposed For Future Bombay Parsi Punchayet Elections
The Britannia Man
Chennai and its old Parsi flame
With Vistara, a Tata airline is reborn
Chef Cyrus Todiwala at the Taste Of Goa
Zubin Mehta Conducts the Vienna Philharmonic: New Year’s Concert 2015
Admiral RKS Ghandi: Three War Captain and India’s Nelson Passes Away
Aban Daboo: Chicago Resident adapts Parsi recipes to local ingredients
PM Modi releases commemorative coin on Jamsetji Tata’s birth anniversary
The Parsi Infirmary Navsari
