All is not well in the high corridors of hospitals

Are patients being given an adequate say in the treatment they receive? Almost one year ago, Jehangir Cama, a respected hotelier, who was the former President of the Federation of Hotel and Restaurant Association of India, and the Gujarat Chamber of Commerce, walked into a multi-speciality cardiac care corporate hospital in Ahmedabad with a patch… Continue reading All is not well in the high corridors of hospitals

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Pairing a Parsi with food

She started helping her mom in the kitchen when she was 10 years old and by the time she was 13 she started cooking in her free time after school. “By then I knew that I wanted to be a chef,” says chef  Anahita Dhondy. “I got the perfect opportunity with SodaBottleOpenerWala and AD Singh’s… Continue reading Pairing a Parsi with food

Why Are India’s Parsi People Going Extinct?

There are less than 60,000 Parsis in India today. That fact itself is so alarming that it demands measures to help the community from fading away. Despite their low numbers, their contribution in the field of education, architecture, literature, business, entertainment & food is impactful. The Government’s scheme called Jiyo Parsi is one such scheme… Continue reading Why Are India’s Parsi People Going Extinct?

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Sleepy Udvada Will Spring to life with first-ever Parsi festival

It’s where history meets hearty Parsi cuisine. Udvada, a coastal town about 200km north of Mumbai and a place of pilgrimage for Zoroastrians, is as beloved for housing the community’s sacred fire or Iranshah as it is for dishing out scrumptious fare like khurchan and kheema pav. Once an ‘uth vada’ or grazing ground for… Continue reading Sleepy Udvada Will Spring to life with first-ever Parsi festival

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